Roasted Sweet Potatoes with Chile Yogurt and Mint
Ingredients
- 4 pounds medium sweet potatoes
- 2 tablespoons extra-virgin olive oil, plus more for drizzling
- 2½ cups plain whole-milk Greek yogurt
- 1 serrano chile, finely grated
- 2 teaspoons finely grated lemon zest
- 2 teaspoons fresh lemon juice
- Kosher salt
- 2 tablespoons toasted sesame seeds
- 1½ cups mint leaves, torn if large
- Flaky sea salt
Instructions
Roasted Sweet Potatoes with Chile Yogurt and Mint serves 8 original recipe by Bon Appetit.
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