Prosciutto kale butter bean stew
Ingredients
- 80g pack prosciutto torn into pieces
- 2 tbsp olive oil
- 1 fennel bulb sliced
- 2 garlic clove crushed
- 1 tsp chilli flakes
- 4 thyme sprigs
- 150ml white wine or chicken stock
- 2 x 400g cans butter beans
- 400g can cherry tomatoes
- 200g bag sliced kale
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