Rosemary Pork Tenderloin with Warm Bean Salad

Rosemary Pork Tenderloin with Warm Bean Salad

Rosemary Pork Tenderloin with Warm Bean Salad

By Food52
Serves 8

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Details
  • Servings:   8
  • Calories:   254
  • Protein:   32g
  •  
  • Fiber:   6g
  • Sugar:   3g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Diet:   High-Protein, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 15 ounce can Great Northern beans, rinsed well and drained
  • 1 14 ounce can artichoke hearts, rinsed well and drained
  • 2 cups diced fresh tomatoes
  • 1 teaspoon fresh rosemary leaves, plus 1/2 teaspoon finely chopped rosemary
  • 1 teaspoon minced garlic
  • 2 pork tenderloins, about 1 lb. each trimmed
  • 2 teaspoons olive oil
  • 1 teaspoon freshly cracked black pepper
Instructions

Rosemary Pork Tenderloin with Warm Bean Salad serves 8 original recipe by Food52.

View original preparation instructions

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