Kerala Beef Curry
Ingredients
- 2 tablespoons canola oil
- 1 medium onion, thinly sliced
- 12 fresh curry leaves or 2 bay leaves
- 6 garlic cloves, grated
- 4 teaspoons finely grated peeled fresh ginger
- 1 tablespoon tomato paste dissolved in 1/2 cup of water
- 2 teaspoons ground coriander
- 1 teaspoon garam masala
- 1 teaspoon cayenne
- 1/2 teaspoon ground turmeric
- 4 small dried hot chiles
- 4 star anise pods
- Two 3-inch cinnamon sticks
- 1 3/4 pounds boneless beef short ribs, cut into 3/4-inch pieces
- Salt
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