Cast Iron Carrots with Curry

Cast-Iron Carrots with Curry

Cast-Iron Carrots with Curry

By Food Network
35 minutes

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Details
  • Servings:   4
  • Calories:   187
  • Protein:   3g
  •  
  • Fiber:   7g
  • Sugar:   11g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   11g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Comments
Ingredients
  • 3 tablespoons coconut oil
  • 2 pounds carrots, peeled, halved lengthwise and sliced on the bias 1-inch thick
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon curry powder
  • 1/4 cup roughly chopped fresh cilantro
Instructions

Cast-Iron Carrots with Curry serves 4 original recipe by Food Network.

View original preparation instructions

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