Mustard and Curry Roast Lamb
Ingredients
- 1 (2 1/2 pound) double lamb loin roast, with saddles attached
- 1 cup toasted plain breadcrumbs
- 3 tablespoons vegetable oil
- 1 tablespoon minced fresh mint leaves
- 1 tablespoon curry powder, preferably hot
- 1 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons hot mustard
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