Curry Cauliflower and Rice Casserole
Ingredients
- 1 head cauliflower, cut into 1-inch chunks (about 5 cups)
- 5 tablespoons coconut oil, melted
- Salt and freshly ground black pepper
- 2 tablespoons all-purpose flour
- 2 cups milk, at room temperature
- 1 tablespoon curry powder
- 1 cup grated manchego
- 2 cups cooked brown or white rice
- 1/2 cup breadcrumbs
Organization Tags
Tags easily organize your Recipe Library
Comments