Red Curry Chicken Kebabs with Minty Yogurt Sauce

Red Curry Chicken Kebabs with Minty Yogurt Sauce

Red Curry Chicken Kebabs with Minty Yogurt Sauce

By Food & Wine
30 minutes

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Details
  • Servings:   10
  • Calories:   278
  • Protein:   27g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   17g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 2 1/2 tablespoons Thai red curry paste
  • 1/2 cup vegetable oil
  • Kosher salt
  • 2 1/2 pounds skinless, boneless chicken breast halves, cut into 1-inch cubes
  • 3/4 cup plain low-fat yogurt
  • 1/4 cup low-fat mayonnaise
  • 1 tablespoon honey
  • 1 tablespoon fresh lime juice
  • 1 tablespoon finely chopped mint
Instructions

Red Curry Chicken Kebabs with Minty Yogurt Sauce serves 10 original recipe by Food & Wine.

View original preparation instructions

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