Vegan Avocado Ice Cream

Vegan Avocado Ice Cream

Vegan Avocado Ice Cream

By Martha Stewart
1 hour 40 minutes

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Details
  • Servings:   10
  • Calories:   188
  • Protein:   2g
  •  
  • Fiber:   4g
  • Sugar:   16g
  • Carb Total:   17g
  •  
  • Trans Fat:   0g
  • Saturated:   9g
  • Fat Total:   15g
  •  
  • Diet:   Low-Sodium
  • Meal:   snack
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 2 medium avocados (about 1 pound), halved, pitted, and peeled
  • 1 can (13.5 ounces) coconut milk
  • ½ teaspoon grated lemon zest, plus 3 tablespoons fresh lemon juice
  • ¾ cup sugar
  • ¼ teaspoon kosher salt
  • ¼ teaspoon xanthan gum (optional)
Instructions

Vegan Avocado Ice Cream serves 10 original recipe by Martha Stewart.

View original preparation instructions

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