Vegan Pumpkin Cake

Vegan Pumpkin Cake

Vegan Pumpkin Cake


35 minutes

Details
  • Servings:   12
  • Calories:   333
  • Protein:   6g
  •  
  • Fiber:   6g
  • Sugar:   19g
  • Carb Total:   43g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   15g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 1 cup soy milk
  • 1 tablespoon vinegar
  • 3 1/2 cups white whole wheat flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 2 teaspoons ginger
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon freshly ground nutmeg
  • 1 cup maple syrup
  • 2 teaspoons vanilla
  • 3/4 cup olive oil or other vegetable oil
  • 1 can of pumpkin puree
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