Vegan Eggnog
Ingredients
- 1/3 cup uncooked basmati rice (about 2 1/4 ounces)
- 3 cups water
- 1 cinnamon stick, plus more for garnish
- 3 cups unsweetened almond milk
- 1/4 cup granulated sugar
- 2 tablespoons tahini (such as Soom)
- 1 1/2 teaspoons vanilla extract
- 1/4 teaspoon kosher salt
- 1/4 teaspoon ground cardamom
- Freshly grated whole nutmeg, for garnish
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