Vegan Pumpkin Pancakes
Ingredients
- 2 cups all-purpose flour (you can also use 3/4 cup all-purpose flour and 1/2 cup spelt or whole wheat flour)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 2 tablespoons organic sugar
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2 cups almond milk
- 1 teaspoon apple cider vinegar
- 1 cup pumpkin purée
- 3 tablespoons melted coconut oil, plus extra for the griddle
- 1 teaspoon vanilla extract
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