Tuna broccoli pasta bake
Ingredients
- 2 x 185g cans tuna in olive oil, drained well, 1 tbsp oil reserved
- 2 x 400g cans chopped tomato with garlic and herbs
- 350g dried pasta shapes
- 300g broccoli chopped into small florets
- 200g pack light soft cheese
- 100g cheddar finely grated
- 25g breadcrumb
- salad to serve (optional)
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