Ingredients
- 1½ cups blanched whole almonds
- ¾ cup sugar
- Grated zest of 1 lemon
- A small handful of finely chopped candied citron or candied orange peel
- 1 tablespoon unsweetened cocoa powder
- ½ recipe Pie Crust Dough (recipe follows)
- 8 ounces thin fresh egg pasta, such as tagliatelline or angel hair, store-bought or homemade (recipe follows)
- 6 tablespoons butter
- 6 tablespoons rum
- Confectioners’ sugar
- For the Pie Crust Dough:
- 7/8 cup all-purpose flour
- 3/4 cup sugar
- 8 tablespoons butter, softened, cut into pieces
- 2 large eggs
- 2 large egg yolks
- Grated zest of 1 lemon
- ¼ teaspoon salt
- 2 tablespoons liqueur, such as Maraschino or Sassolino, optional
- For the Egg Pasta:
- 1 3/4 cups semolina or all-purpose flour
- 3 large eggs
- 1 large egg yolk
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