Angel Hair Pasta Pie Recipe

Angel Hair Pasta Pie Recipe

Angel Hair Pasta Pie Recipe


2 hours

Details
  • Servings:   8
  • Calories:   758
  • Protein:   16g
  •  
  • Fiber:   6g
  • Sugar:   46g
  • Carb Total:   79g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   39g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
  • Show More
Cuisine
  • american
Ingredients
  • 1½ cups blanched whole almonds
  • ¾ cup sugar
  • Grated zest of 1 lemon
  • A small handful of finely chopped candied citron or candied orange peel
  • 1 tablespoon unsweetened cocoa powder
  • ½ recipe Pie Crust Dough (recipe follows)
  • 8 ounces thin fresh egg pasta, such as tagliatelline or angel hair, store-bought or homemade (recipe follows)
  • 6 tablespoons butter
  • 6 tablespoons rum
  • Confectioners’ sugar
  • For the Pie Crust Dough:
  • 7/8 cup all-purpose flour
  • 3/4 cup sugar
  • 8 tablespoons butter, softened, cut into pieces
  • 2 large eggs
  • 2 large egg yolks
  • Grated zest of 1 lemon
  • ¼ teaspoon salt
  • 2 tablespoons liqueur, such as Maraschino or Sassolino, optional
  • For the Egg Pasta:
  • 1 3/4 cups semolina or all-purpose flour
  • 3 large eggs
  • 1 large egg yolk
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library