Seafood Pasta
Ingredients
- 1 pound fresh fettuccine
- 2 cups shiitake mushrooms, cleaned and sliced
- 1 ½ cups zucchini, cut into ½ inch chunks
- 2 cups peeled and chopped tomatoes
- 1 pound scallops
- 1 pound shrimp, peeled and deveined , with the tails on
- 2-3 tablespoons olive oil
- 2 tablespoons butter
- 2 tablespoons basil, roughly chopped
- 1 cup pesto
- ¼ cups pasta water
- 1 cup parmesan cheese
- salt and pepper to taste
- ½ cups roasted pine nuts
Instructions
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