Baked Pasta With Sausage Mushrooms and Mascarpone Recipe

Ingredients

• 5 tablespoons olive oil , divided
• 3 links Italian sausage (about 3/4 pound total), casings removed (see note)
• 8 ounces fresh Baby Bella mushrooms, sliced (see note)
• 1/3 cup finely chopped onion (about 1/2 medium)
• 3 medium cloves garlic, minced (about 1 tablespoon)
• 1 1/2 cups mascarpone cheese
• 1/2 cup whole milk
• 1/4 cup finely chopped fresh parsley leaves
• Kosher salt and freshly ground black pepper
• 1 pound pasta of choice such as penne, rigatoni, fusilli, or pasta shells, (see note)
• 1/3 cup coarse breadcrumbs
• 1 1/2 tablespoons finely chopped fresh parsley leaves
• 1/4 cup grated Parmesan cheese (about 1/2 ounce)

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