Orecchiette Pasta with Peas Ham and Cream
Ingredients
- 1 pound orecchiette pasta
- 3 tablespoons butter
- 1 small white onion, diced, (about 1/2 cup)
- 1/2 cup frozen or shelled fresh peas
- 2 tablespoon water
- 4 ounces cooked ham, cut into thin strips
- 3/4 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- N/A pepper
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