Miso Mushroom Pasta
Ingredients
- 7 ounces dried pasta, such as bucatini
- 4 ounces mushrooms (I use an equal mix of shimeji, eryngii, and oyster mushrooms, but most other combinations are good too)
- 2 tablespoons vegetable oil
- 1 teaspoon sherry vinegar, or white wine vinegar
- 2 teaspoons red miso paste
- 3 tablespoons butter, softened
- 5 garlic cloves
- 1/2 cup heavy cream
- 1 stalk of scallion, finely sliced
- 1 pinch salt
- 1 pinch black pepper
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