Roasted Vegetable Pasta
Ingredients
- 1 medium zucchini, diced
- 1 red or yellow bell pepper, seeded and diced
- 1 large onion, thinly sliced
- 2 tablespoons extra-virgin olive oil, divided
- Salt & freshly ground pepper, to taste
- 2 large tomatoes, chopped
- ¼ cup chopped fresh basil
- 2 cloves garlic, minced
- 12 ounces whole-wheat pasta
- ½ cup crumbled feta cheese
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