Pick mix pesto pasta salad bar
Ingredients
- 400g of your favourite pasta (shells or butterflies work well)
- 3 tbsp olive oil
- 3 tbsp pesto
- 100g frozen peas defrosted
- 100g sweetcorn from a can, drained (or use defrosted frozen sweetcorn)
- 290g pack baby mozzarella
- 100g cherry tomatoes halved
- 50g pitted black olives halved
- 3 spring onions trimmed and chopped
Organization Tags
Tags easily organize your Recipe Library
Comments