Spicy chorizo pasta
Ingredients
- 1 tbsp olive oil
- ¼ red onion, finely chopped
- ½ tsp dried chilli flakes
- 75g/2½oz approx raw chorizo sausages, cut into bite-sized pieces
- 55g/2oz tomato purée
- 55g/2oz sun-blushed tomatoes, chopped
- 200ml/8fl oz red wine
- 2 garlic cloves
- 250g/9oz short pasta, such as fusilli or penne, cooked according to packet instructions
- sea salt and freshly ground black pepper
- fresh basil, to garnish
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