Herbed Quinoa Pilaf
Ingredients
- 4 cups quinoa (about 18 ounces)
- 4 1/2 cups water
- 3 /4 teaspoon salt
- 3 tablespoons extra-virgin olive oil
- 1 1/2 tablespoons fresh lemon juice
- 1 1/2 cups pine nuts, lightly toasted
- 3 /4 cup finely chopped red onion
- 1 1/2 cups chopped fresh basil
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