Pasta with Mexican Black Bean Sauce
Ingredients
- Nonstick cooking spray
- 1 medium onion, chopped
- 1 clove garlic, minced
- 2 cups (475 mL) canned stewed tomatoes, undrained
- 2 tablespoons chopped green chiles
- 1 tablespoon chopped fresh cilantro
- 1 teaspoon chili powder
- ½ teaspoon sugar
- ¼ teaspoon oregano
- 2 cups (475 mL) canned black beans, rinsed and drained
- 8 ounces whole wheat pasta, cooked according to box directions
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