Mung Bean Thread Salad

Name: Mung Bean Thread Salad
Ingredients: 1 tablespoon finely chopped cilantro; 1 clove pickled garlic, minced; 1 chile, thinly sliced; 1/3 cup white vinegar; 1/4 cup sugar; Salt; 8 ounces mung bean (cellophane) noodles, soaked in hot water, drained; 1/2 pound prawns, boiled and thinly sliced; 3 green onions, thinly sliced; 2 stalks celery, thinly sliced, plus light green leaves roughly chopped; 1 tomato, cored, seeded and cut into strips; 1/4 cup dried shrimp, crisp fried and cooled; Green lettuce, leaves washed; Cilantro leaves