Vegetable and Black Bean Fried Rice
Ingredients
- ¼ cup extra-virgin olive oil
- 2 large eggs, beaten
- 2 cups sliced cremini- or shiitake-mushroom caps (5 ounces)
- Kosher salt and freshly ground pepper
- ¼ cup sliced scallions, plus more sliced green tops for serving
- ¼ cup finely chopped cilantro stems, plus ¼ cup chopped leaves
- 1 red bell pepper, chopped (1 ½ cups)
- 2 tablespoons hot sauce, such as Cholula, plus more for serving
- 3 cups cooked white rice (preferably day-old)
- 1 can (15.5 ounces) black beans, drained and rinsed
- Diced avocado and lightly crushed tortilla chips, for serving
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