Southwestern Sweet Potato Sauté

Ingredients

• 2 large sweet potatoes (about 24 ounces total), peeled
• 3 tablespoons vegetable oil
• 1 teaspoon ground cumin
• ½ to 1 chipotle in adobo sauce, finely chopped
• ¼ cup pepitas (hulled pumpkin seeds)
• Kosher salt and freshly milled black pepper

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