The Easiest Way to Make Actually Crispy Air Fried Sweet Potatoes
Ingredients
- 2 tablespoons oil
- 2 teaspoons cornstarch
- 2 teaspoons white rice flour, such as Bob’s Red Mill
- 1/2 teaspoon granulated sugar
- 1 teaspoon kosher salt, divided; for table salt, use half as much by volume
- 1 large sweet potato (about 1 pound; 425g), peeled and cut into 1/4-inch thick fries
- Nonstick cooking spray
Instructions
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