One Pot Spicy Sausage and Tomato Pasta
Ingredients
- 12 ounces smoked andouille sausage
- 1/2 medium fennel bulb
- 4 1/2 cups water
- 1 (14.5-ounce) can fire-roasted diced tomatoes
- 12 ounces dried linguine pasta
- 2 tablespoons olive oil
- 2 teaspons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 cup fresh basil leaves, plus more for garnish
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