Pasta With Brown Butter Whole Lemon and Parmesan
Ingredients
- 1 lb. short tube pasta (such as paccheri or rigatoni)
- Kosher salt
- 8 Tbsp. (1 stick) unsalted butter, cut into pieces, divided
- 1 small regular lemon or Meyer lemon, very thinly sliced into rounds, seeds removed
- 1 oz. Parmesan, finely grated, plus more for serving
- Freshly ground black pepper
Instructions
Pasta With Brown Butter, Whole Lemon, and Parmesan serves 4 original recipe by Epicurious.
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