Mexican Pasta Surprise
Ingredients
- 8 ounces uncooked bow-tie pasta
- 1/4 cup vegetable broth
- 1 onion, chopped
- 2 jalapeño peppers, seeded and minced
- 1 1/2 teaspoons minced fresh garlic
- 1/2 teaspoon chipotle chili powder
- 1 (14.5-ounce) can stewed tomatoes
- 1 (15-ounce) can pinto beans, drained and rinsed
- 1 1/4 cups enchilada sauce
- 1/4 cup chopped fresh cilantro (optional)
- 1/2 cup tofu sour cream (optional; recipe available at www.drmcdougall.com)
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