Pasta with Broccoli and Cauliflower
Ingredients
- 7 ounces dry whole wheat pasta, preferably small shapes
- 2 tablespoons olive oil
- 10.5 ounces (about 1 small) broccoli, cut into small florets
- 21 ounces (about 1 medium) cauliflower, cut into small florets
- 2 clove garlics, thinly sliced
- 1 ounce (about 8 pieces) sundried tomatoes, chopped
- 1/2 can white beans
- 3.5 ounces dry white wine
- Salt and pepper, to taste
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