Mixed Vegetable Pulao
Ingredients
- 2 tablespoons olive oil
- 1 teaspoon cumin seeds
- 2 bay leaves
- 2 sticks (1 inch each) cinnamon
- 4 brown cardamoms
- 5 cloves
- 3 medium carrots, peeled and cut into 3-inch long strips
- 1/4 pound French beans, cut diagonally into 3-inch long strips
- 1 cup green peas, shelled or frozen
- 3 cups raw Basmati rice (washed and drained)
- 1 teaspoon salt
- 5 cups water
- 1 tablespoon coriander leaves, chopped
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