Vegan Mac and Cheese

Vegan Mac and Cheese

Vegan Mac and Cheese


40 minutes

Details
  • Servings:   6
  • Calories:   546
  • Protein:   18g
  •  
  • Fiber:   6g
  • Sugar:   7g
  • Carb Total:   73g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   18g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1¼ cups raw cashews
  • ½ cup dry white wine
  • 2 garlic cloves, smashed and peeled
  • 1 medium onion, coarsely chopped
  • 1 medium carrot, coarsely chopped
  • Fine salt
  • 1 lb. elbow macaroni
  • 1 Tbsp. refined or unrefined (virgin) coconut oil, plus more if baking
  • 1 Tbsp. white or yellow miso
  • 2 tsp. dry mustard powder
  • ½ tsp. freshly ground black pepper, plus more
  • ½ tsp. smoked paprika
  • Cayenne pepper
  • Ground nutmeg
  • ½ cup plain bread crumbs (optional if baking)
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