Grilled Salmon With Peach Curry and Coconut Cream

Name: Grilled Salmon With Peach Curry and Coconut Cream
Ingredients: 3 tablespoons virgin coconut oil; 2 garlic cloves, thinly sliced; 1 tablespoon finely chopped ginger; 1½ teaspoons kosher salt; 1 tablespoon red curry paste, homemade or store-bought; 2½ pounds ripe peaches, halved, pitted, and cut into 1-inch pieces; 3 tablespoons finely chopped palm sugar or coconut sugar; 2 cups freshly squeezed orange juice; 1¾ cups well-shaken coconut cream; Six 5-ounce skin-on salmon fillets; 1½ tablespoons avocado oil; 2 teaspoons kosher salt; Jalapeño Oil, optional (see note); Handful Thai basil leaves