Shrimp Coconut Milk Curry

Ingredients

• 1 teaspoon canola oil
• 1 large onion, chopped
• 1 red bell pepper, seeded and chopped
• 3 cloves garlic, minced
• 1 jalapeno pepper, seeded and minced
• 2 tablespoons curry powder, preferably Madras
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• ¼ teaspoon ground cardamom
• 1 12-ounce can evaporated skim milk
• ¼ cup unsweetened coconut milk
• 1 ½ pounds large shrimp, peeled and deveined
• 2 tablespoons lime juice
• 1 tablespoon cornstarch
• ⅓ cup chopped fresh cilantro
• Salt & freshly ground pepper, to taste

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