Microwave Chicken Curry
Ingredients
- 2 tablespoons Indian curry paste
- 3 tablespoons olive oil
- 4 boneless, skinless chicken breasts, cut into strips
- 1/2 bunch basil, leaves chopped
- 1/2 bunch cilantro, leaves chopped
- 2 (13.5-ounce) cans coconut milk
- 2 tablespoons soy sauce
- Kosher salt
- Freshly ground black pepper
- Steamed rice, to serve
- Paprika, for garnish
- 1 scallion, thinly sliced, for garnish
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