Leratos Tanzanian banana curry

Ingredients

• 2 tbsp coconut oil
• 1 red onion, finely chopped
• 4 garlic cloves, grated
• 1 tbsp grated ginger
• 4 large tomatoes, roughly chopped
• 4 green cardamom pods, seeds crushed
• 1 tsp ground turmeric
• 2 tsp mild curry powder
• 1 tsp ground cumin
• 5 medium green bananas or 2 plantains (about 400-500g)
• 400ml full-fat coconut milk
• 300ml vegetable stock (vegan, if needed)
• 400g can chickpeas, drained
• 1 lime, zested and juiced
• small handful of coriander, roughly chopped
• green or red finger chillies, sliced
• cooked basmati rice or crusty bread, to serve

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