Ingredients
- 1.5 cups blanched almond flour
- 1/2 teaspoon celtic sea salt
- 1/2 teaspoon baking soda
- 4 large eggs
- 1/4 cup tomato sauce, plus ¼ cup for topping
- 1/2 cup cheddar cheese, plus ½ cup for topping
- 1/2 cup parmesan cheese, plus ½ cup for topping
- 2 ounces pepperoni, plus 2 ounces for topping
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