Linguine with Clams Green Tomatoes and Saffron
Ingredients
- Kosher salt
- 1/2 pound imported dried thin linguine or spaghetti
- 1/4 cup extra-virgin olive oil
- 1 small onion, halved and thinly sliced lengthwise
- 2 teaspoons minced garlic
- Small pinch of saffron threads
- 1/4 teaspoon crushed red pepper
- 2 small green tomatoes (about 3/4 pound total)—cored, seeded and chopped, juices reserved
- 18 littleneck clams, scrubbed
Instructions
Linguine with Clams, Green Tomatoes and Saffron serves 2 original recipe by Food & Wine.
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