Sweet Potato and Sage Butter Casserole
Ingredients
- 2 pounds sweet potatoes, peeled and cut into 1-inch pieces
- 1 pound Yukon gold potatoes, peeled and cut into 1-inch pieces
- 4 ounces (1 stick) unsalted butter, plus 1 ounce (2 tablespoons), melted
- 2 ½ tablespoons chopped fresh sage
- 1 ½ cups whole milk, warmed
- Coarse salt and freshly ground pepper
- 1 cup fresh breadcrumbs (from 3 slices white bread, crusts removed)
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