Stewed rabbit with beans
Ingredients
- 2 tbsp vegetable oil
- 1 whole rabbit cut into 6 pieces (get your butcher to do this)
- 200g smoked bacon lardons
- 3 carrots cut into small pieces
- 2 onions cut into small pieces
- 3 celery sticks, cut into small pieces
- 2 tbsp plain flour
- 300ml light ale
- 2 bay leaves
- ½ bunch thyme a few sprigs reserved to garnish
- 700ml chicken stock (fresh if possible)
- 500g podded and peeled fresh broad bean (or use frozen)
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