Corn and Green Bean Salad
Ingredients
- 8 fresh ears of corn
- 12 ounces fresh haricots verts or green beans, cut into bite-size pieces
- 3 tablespoons cider vinegar
- ½ teaspoon salt
- ½ teaspoon freshly ground black pepper
- 3 tablespoons olive oil
- ⅓ cup finely chopped red onion
- 2 tablespoons snipped fresh parsley
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