Turkey and White Bean Chili
Ingredients
- 2 tablespoons canola oil
- 1 pound ground turkey
- Coarse salt and ground pepper
- 1 large onion, chopped
- 2 jalapenos, diced (seeded for milder taste)
- 2 teaspoons ground cumin
- 1 tablespoon tomato paste
- 2 cans (19 ounces each) cannellini beans, drained and rinsed
- 2 cans (14 ½ ounces each) reduced-sodium chicken broth
- 1 cup water
- Sour cream, cilantro, and radishes for garnish
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