Vegan Farro Risotto

Vegan Farro Risotto

Vegan Farro Risotto

By Food52
Serves 2

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Details
  • Servings:   2
  • Calories:   480
  • Protein:   20g
  •  
  • Fiber:   12g
  • Sugar:   16g
  • Carb Total:   64g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   13g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 150 grams farro
  • 1 medium-size onion
  • 2 cloves garlic
  • 1 tablespoon chopped leek
  • 1 medium-size carrot
  • 1 medium-size zucchini
  • 1 teaspoon tomato puree
  • dry white wine
  • 1/2 liter vegetarian stock
  • salt, pepper
  • finely chopped parsley & chives to taste
  • 1 tablespoon oil
Instructions

Vegan Farro Risotto serves 2 original recipe by Food52.

View original preparation instructions

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