Vegan Creamed Spinach
Ingredients
- 1 cup oat milk (or unsweetened nut milk)
- 1/4 cup water
- 1 cup raw, unsalted cashews
- 2 to 3 tablespoons lemon juice
- 1 teaspoon kosher salt , plus more if needed
- 1/2 teaspoon freshly ground black pepper
- 1 pinch ground nutmeg , optional
- 2 1/2 pounds (4 to 5 bunches) fresh spinach , large stems trimmed off and discarded
- 1 tablespoon extra-virgin olive oil
- 1/2 cup diced shallot
- 1 large clove garlic , minced
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