Smoky Vegetable Soup

Ingredients

• 1/4 cup olive oil
• 1 large yellow onion, diced
• 4 red bell peppers and 2 yellow bell peppers, cored, seeded and cut into 1 1/2-by-3/8-inch slices
• 8 plum tomatoes, quartered
• 4 zucchini, halved lengthwise and sliced 1/4 inch thick on the bias
• 4 garlic cloves, minced
• 1 russet potato, peeled and cut into 1/2-inch dice
• 3 cups chicken stock
• Salt and freshly ground pepper, to taste
• 1 cup vegetable oil
• 1 cup packed fresh basil leaves

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