Pasta with Fried Peppers and Bread Crumbs
Ingredients
- 1⁄4 lb. country bread, cut into 1″ cubes
- 1⁄2 cup extra-virgin olive oil, plus more for drizzling
- 8 dried mild chiles, such as peperoni cruschi di Senise, guajillos, or pasillas, stemmed and seeded
- 4 anchovies, chopped
- 6 cloves garlic, chopped
- 2 pints cherry tomatoes
- Kosher salt and freshly ground black pepper, to taste
- 1 lb. pasta, such as fusilli or strascinati
Organization Tags
Tags easily organize your Recipe Library
Comments