Veggie and Chicken Pasta for One

Ingredients

• 55 grams small pasta (such as macaroni or farfalle)
• 3 tablespoons extra-virgin olive oil
• 1 cup chopped fresh vegetables in 1-inch pieces (such as eggplant and summer squash)
• 1/2 teaspoon minced garlic
• 1/4 cup chopped tomato
• 3 ounces chicken breast, chopped into 1-inch pieces
• 4 ounces fresh mozzerella cheese, cut in 1-inch pieces
• 1 tablespoon chopped fresh basil
• 1 tablespoon grated parmesan cheese

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