Pasta and Lentils
Ingredients
- 5 cups water
- 3/4 cup lentils
- 2 large cloves garlic, crushed
- 3 tablespoons extra virgin olive oil
- 1 cup chopped canned plum tomatoes, with some juice
- 2 teaspoons salt
- 1/4 teaspoon salt
- 1/2 pound vermicelli or capellini, or small tubular pasta, or pasta mista
- 2 rounded tablespoons finely cut or snipped parsley
- Optional garnish; extra virgin olive oil and hot red pepper flakes or hot pepper oil
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