Sweet Cherry Hand Pies

Ingredients

• 8 ounces all purpose flour
• 8 teaspoons (40 grams) granulated sugar
• 1 teaspoon (5 grams) kosher salt
• 4 ounces cold butter, cut into 16 pieces
• 4 to 6 tablespoons ice cold water
• 14 ounces sweet bing cherries, pitted (should yield about 2 cups)
• 1/4 cup (2 ounces) granulated sugar
• 1 tablespoon (15 grams) all purpose flour
• pinches of salt
• 1 egg, beaten with a bit of water
• coarse sugar for sprinkling, optional

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